This white chicken chili is pure comfort in a bowl—tender chunks of chicken, creamy beans, sweet corn, and Aa hint of spice, all simmered to perfection. It’s warm, hearty, and just the thing for chilly nights when you need something satisfying.
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One of my favorite parts? The natural sweetness of fresh corn in every bite. It adds an extra layer of flavor that really makes this dish shine. And the best part? You can dress it up however you like—crunchy Fritos, shredded cheddar, a dollop of sour cream, or even avocado. The possibilities are endless!
Want it extra thick and creamy? A block of cream cheese does wonders for richness. No cream cheese? No problem! A simple cornstarch slurry with broth will do the trick.
However you choose to make it, this white chicken chili will warm you up from the inside out. Give it a try and share it with someone who could use a little comfort food!
Ingredients
Ingredient Quantity
Olive oil 1 tbsp
Boneless, skinless chicken breasts or thighs, diced 1½ lbs
Onion, chopped 1 medium
Garlic powder 1½ tsp
Great northern beans, drained & rinsed 3 cups (or 2 cans, 14 oz each)
Corn kernels, drained 1¾ cups (or 1 can, 14 oz)
Chicken broth 2 cups (or 1 can, 14 oz)
Roasted green chiles, chopped ⅔ cup (or 1 can, 7 oz)
Cream cheese, cubed (optional) 4 oz
Kosher salt 1 tsp (adjust to taste)
Ground cumin 1 tsp
Dried oregano 1 tsp
Black pepper ½ tsp (adjust to taste)
Cayenne pepper ¼ tsp
Sour cream ½ cup
Heavy cream ½ cup
Instructions
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