Mashed potatoes are a beloved comfort food, often gracing our tables during holiday feasts and cozy family dinners. Adding a twist with cheese, bacon, and chives not only packs a flavorful punch but also elevates this classic side to a delightful main attraction. These Cheesy Bacon and Chive Mashed Potato Cups are perfect for individual servings, making them ideal for gatherings or meal prepping.
These delectable potato cups pair wonderfully with a crisp green salad or steamed vegetables to balance out the richness. They’re also a fantastic companion to roasted meats such as chicken or beef, providing a hearty and satisfying meal.
Cheesy Bacon and Chive Mashed Potato Cups
Servings: 12 cups
Ingredients
4 large potatoes, peeled and cubed
1/2 cup milk
1/4 cup butter
1 teaspoon salt
1/2 teaspoon black pepper
1 cup shredded cheddar cheese
4 slices bacon, cooked and crumbled
2 tablespoons fresh chives, finely chopped
1/3 cup sour cream (optional for topping)
Additional cheddar cheese for topping
Directions
ADVERTISEMENT
