Southern buttermilk fried chicken is a beloved classic that has transcended its regional roots to become a staple in kitchens across America. This dish is known for its crispy, golden-brown crust and juicy, tender meat, thanks to the buttermilk marinade that tenderizes the chicken. The recipe is a wonderful way to explore Southern cuisine, offering a taste of comfort and tradition. Whether you’re hosting a family gathering or simply craving a hearty meal, this fried chicken is sure to satisfy.
Southern buttermilk fried chicken pairs beautifully with a variety of sides. Consider serving it with creamy mashed potatoes and gravy, or perhaps some tangy coleslaw for a refreshing contrast. Cornbread or biscuits are also excellent choices to round out the meal. For a touch of green, a simple salad or sautéed green beans can add a fresh element to your plate.
Southern Buttermilk Fried Chicken
Servings: 4
Ingredients
4 chicken thighs
4 chicken drumsticks
2 cups buttermilk
1 tablespoon hot sauce
2 cups all-purpose flour
1 teaspoon salt
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