This Baked Huli Huli Chicken brings the sweet, savory, and tangy flavors of Hawaiian-inspired barbecue right into your kitchen. Marinated chicken thighs are baked to juicy perfection, then basted with a rich, flavorful sauce and optionally finished with caramelized pineapple for a delicious and easy meal.
Baked Huli Huli Chicken
Ingredients:
| Ingredient | Quantity |
|---|---|
| Boneless skinless chicken thighs | 4 lbs |
| Olive oil | 1/4 cup |
| Garlic, minced or pasted | 2 cloves |
| Paprika | 1 teaspoon |
| Ground ginger | 1 teaspoon |
| Ground cumin | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| Brown sugar | 1/2 cup |
| Ketchup | 1/2 cup |
| Canned pineapple juice | 1 cup |
| Light soy sauce | 1/2 cup |
| Worcestershire sauce | 1 tablespoon |
| Apple cider vinegar | 2 tablespoons |
| Sriracha | 2 teaspoons |
| Pineapple rings, drained | 1 can |
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