Instructions
Preheat and Prep
Preheat oven to 300°F (150°C). Lightly grease a 9×13 inch baking dish.
Slice Hot Dogs
Cut hot dogs into thirds or quarters and place them in the prepared dish.
Combine Sauce Mixture
In a bowl, mix together BBQ sauce, yellow mustard, and liquid smoke. Pour over the hot dogs.
Prepare Seasoning
In a separate bowl, combine paprika, garlic powder, onion powder, salt, black pepper, and ¼ cup of brown sugar. Sprinkle this mixture over the hot dogs.
Bake
Bake for 1 hour, tossing halfway through to ensure even cooking and coating.
Caramelize
Sprinkle the remaining ¼ cup of brown sugar over the hot dogs.
Increase oven temperature to 400°F (200°C) and bake for an additional 10-15 minutes until crispy and caramelized.
Serve
Serve hot and enjoy these irresistible West Virginia-style burnt ends!
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