Want a simple trick? Here we go! 🤩 Today, I’m sharing my super-easy recipe for making Chantilly cream that will enhance all your cakes and desserts. Recipe first (comment).👇

Absolutely! Here’s an ultra-easy, no-fuss recipe for making whipped cream using sweetened condensed milk — no powdered sugar needed, and it’s lusciously creamy and sweet.

🥄 Ultra-Easy Whipped Cream with Sweetened Condensed Milk
📝 Ingredients:
1 cup (240 ml) heavy cream or whipping cream, cold

2–4 tablespoons sweetened condensed milk (to taste)

1/2 teaspoon vanilla extract (optional, but recommended)

🥣 Instructions:
Chill your tools (optional but helps with whipping):

Place your mixing bowl and beaters or whisk in the fridge or freezer for about 10 minutes.

Whip the cream: