VIETNAMESE BAGUETTE ๐
Ingredients:
400 g of flour
10g dry yeast
280 ml of lukewarm water
12g of sugar
4g of salt
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VIETNAMESE BAGUETTE ๐
Ingredients:
400 g of flour
10g dry yeast
280 ml of lukewarm water
12g of sugar
4g of salt
Continued on next page
ADVERTISEMENT
ADVERTISEMENT