Cantik Pidesi, the pide you won’t forget in a hurry
Ingredients and recipe for Cantik
To make about 16 cantik, here are the necessary ingredients
For the dough
40 cl water
8 cl milk
1 tsp sugar
10 g baking yeast
4 cl oil
1 tsp salt
1 egg white
500 g flour (+ for collecting)
For the filling
300 g minced meat
2 chopped onions
1 red pepper cut into very small cubes
2 green pepper cut into very small cubes
2 tomatoes cut into very small cubes
3 tbsp chopped parsley
2 tsp thyme
1 tsp cumin
1 tbsp butter
Salt and pepper
For browning
1 egg yolk
PREPARATION:
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