Very aromatic and attractive no-bake dessert – everyone will love it!

Fruit topping:

Mix the berries with the sugar and lemon juice.

If you like, you can lightly crush or puree them.

Layer the dessert:

Spread the cream over the biscuit base.

Add the fruit topping on top.

Decorate with fresh mint leaves or chocolate shavings, if desired.

Chill:

Let it sit in the refrigerator for at least 1 hour.

💡 Tip:
You can also use mango, peaches, or passion fruit – depending on the season!

For more crunch: Sprinkle nuts or caramelized almonds between the layers.