Ingredients:
4 lamb or veal shanks
3 carrots
4 potatoes
3 cloves of garlic
1 onion
2 tomatoes (or 2 tbsp of concentrate)
Fresh herbs (parsley, thyme, bay leaf)
2 tbsp of olive oil
1 glass of white wine (optional)
1 L of broth (poultry or vegetable)
Salt, pepper
Preparation steps:
Prepare the ingredients
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Peel the carrots and cut them into slices.
Peel the potatoes and cut them into pieces.
Thinly slice the onion and
🧄
crush the garlic cloves.
Brown the meat
:
Heat a casserole dish with
🫒
the olive oil.
Brown the shanks
on all sides until they are nicely colored.
Add the flavorings
🌿
:
Add the onion
and garlic
🧄
to the casserole. Brown them until they are translucent.
Incorporate
the tomatoes or concentrate and mix well.
Deglaze
🍷
:
Pour in the white wine
(optional) and let reduce for a few minutes.
Cook the stew
🥘
:
Add
the carrots,
🥔
the potatoes and the herbs
.
Pour
the hot broth to cover the ingredients.
Season with
salt and pepper.
Cover and simmer over low heat
for 1h30 to 2h (or until the meat is tender).
Serve
:
Sprinkle with fresh parsley
before serving.
Accompany with bread
or rice
if you wish.
Enjoy your meal!
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