You can customize this recipe by adding other vegetables, such as mushrooms, broccoli or cauliflower, or replace the ricotta with cheeses such as goat cheese or feta. If you prefer a gluten-free version, you can use a gluten-free base.
FAQ:
1. Can I prepare it in advance?
Yes, the quiche can be prepared in advance and stored in the refrigerator until ready to serve.
2. Can I replace the cream with a plant-based version?
Yes, you can replace the fresh cream with plant-based cream (such as soy or oat cream) for a vegan version or for those who are lactose intolerant.
3. Can I make a quiche without pasta?
Yes, there are versions of quiche without pasta, where the egg and vegetable mixture is simply cooked directly in the pan. Alternatively, you can use a polenta base or a rice base.
Enjoy!
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