Who says vegetables can’t be the star of the table? This nutritious and delicious vegetable casserole is packed with vibrant vegetables and topped with melted mozzarella cheese, making it a hit with kids and adults alike. It’s the perfect dish for those nights when you need something both comforting and easy to prepare. Ingredients
6 chicken eggs
30 ml vegetable oil (plus a little for greasing)
30 ml milk
80 g flour
5 g baking powder
1 leek stalk, finely chopped
1 carrot, grated
1 raw bell pepper, diced
3 potatoes, grated
50 g chopped spinach
100 g hard mozzarella cheese, grated
Salt, to taste
Ground black pepper, to taste
Dried ground oregano, to taste
Dried ground sweet paprika, to taste
Instructions
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