Vegan Pina Colada Dip

Keep extra dip in the freezer for up to five days in an airtight vessel.
To prepare a larger batch of dip, you may double the ingredients and store them in an airtight container for later use.
Frequently Asked Questions:
Specifics:

Which fruit is suitable for this pina colada dip?
Combine marshmallow fluff with softened cream cheese. Mix it with a few splashes of red coloring whenever the desired pinkness is achieved. Serve cold, along with your preferred fruit.
Nutritional facts:
Polyunsaturated fat: 7 g.

Sodium: 372 mg.

Carbohydrates: 47 g.

Fiber: 5 g.

Protein: 5 g.

Fat: 31 g.

Calories: 493 kcal.

Saturated fat: 23 g.

Cholesterol: 57 mg.