Main Ingredient: Thinly sliced veal (escalope)
Stuffing: Often includes a mixture of pork (sausage meat or ground pork), breadcrumbs, herbs, onions, and sometimes mushrooms.
Cooking Method: Seared then braised in a sauce (like white wine, tomato, or cream-based)
🍽️ Classic Recipe for Veal Paupiettes
🧂 Ingredients (Serves 4):
4 thin veal escalopes
200g (7 oz) sausage meat or ground pork
1 small onion, finely chopped
1 clove garlic, minced
1 tbsp fresh parsley, chopped
1 tbsp breadcrumbs
Salt and pepper
Olive oil
Butcher’s string or toothpicks
For the sauce:
1 glass dry white wine
200ml (3/4 cup) veal or chicken stock
1 tbsp tomato paste or 2 fresh tomatoes, chopped (optional)
1 tbsp flour
1 tbsp butter
👨🍳 Instructions:
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