Ingredients
For the custard:
500 ml (2 cups) whole milk
3 large egg yolks
100 g (1/2 cup) granulated sugar
2 tbsp cornstarch
1 tsp pure vanilla extract
For the chocolate layer:
100 g (3.5 oz) dark chocolate (chopped)
100 ml (1/2 cup) heavy cream
1 tsp unsalted butter (optional, for gloss)
Instructions 1. Make the custard
Heat the milk in a saucepan over medium heat, but do not boil.
In a separate bowl, whisk together the egg yolks, sugar, and cornstarch until smooth and light in color.
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