Sauté the Vegetables: In the same pan, add a splash of sesame oil and stir-fry the vegetables until tender-crisp.
Combine and Finish: Return the protein to the pan, pour in the reserved marinade, and cook for another 2–3 minutes, allowing the flavors to meld.
Serve: Plate the dish over rice or noodles, garnished with green onions and sesame seeds for an added pop of flavor.
Serving and Storage Tips
Serving: This dish is best served fresh and hot, straight from the pan. Pair it with steamed rice, quinoa, or even cauliflower rice for a low-carb option.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a pan or microwave, adding a splash of water if needed to loosen the sauce.
Variations

Spicy Kick: Add chili paste or sriracha for extra heat.
Nutty Flavor: Toss in a handful of roasted peanuts or cashews.
Vegan Option: Swap out meat for firm tofu or tempeh.
Sweet and Tangy: Incorporate pineapple chunks for a tropical twist.

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