Seeded: Add sesame, flax or sunflower seeds to the dough or top for a crunchy touch.
Herbal: Add herbs like rosemary, thyme or oregano for a more intense flavour.
Sweet: Transform the bread into a sweet version by adding 2 tablespoons of sugar and raisins to the dough.
FAQ
Can I use gluten-free flour? Yes, you can use a gluten-free flour blend, but be aware that the result may vary in consistency.
Can I substitute yeast? As an alternative to yeast, you can use baking soda with a splash of vinegar or lemon juice, but the bread will have a less soft texture.
How do I know if the bread is cooked? Tap the bottom of the bread: if it sounds hollow, it’s ready!
Now all you have to do is try this recipe and amaze everyone with your homemade bread, without even turning on the oven!
ADVERTISEMENT
