Instructions
1. Boil the Potatoes, Sausages, and Corn
In a large pot of boiling water, add onions, cambray potatoes, Italian sausages, and a couple of tablespoons of Cajun seasoning.
Cook until the potatoes are tender, ensuring all the flavors meld together perfectly.
2. Season the Shrimp and Corn
Add the decapitated shrimp, lemon juice, and halved yellow corn to the pot.
Combine the remaining Cajun seasoning with paprika, lemon pepper, chili flakes, and delicate sugar to create a flavorful seasoning mixture.
3. Prepare the Seasoning Sauce
Melt unsalted butter in a frying pan and sauté finely chopped garlic cloves for one minute.
Add the spice mixture and sugar, allowing the flavors to meld together.
Lighten the sauce by adding a bit of the shrimp cooking water, ensuring a perfect balance of flavors.
4. Combine and Serve
Remove the shrimp from the water and add them to the seasoning sauce, mixing until well coated.
Arrange the sausage, potatoes, and corn on a serving dish, then add the shrimp with the sauce, ensuring everything is thoroughly mixed.
Tips for a Perfect Sheet Pan Shrimp Boil
Fresh Ingredients: Use the freshest shrimp, corn, and potatoes for the best flavor.
Adjust Seasoning: Feel free to adjust the seasoning according to your taste preferences.
Don’t Overcook: Be mindful not to overcook the shrimp to maintain their tender texture.
Serve Hot: Sheet Pan Shrimp Boil is best served hot, straight from the oven to the table.
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