Preparation of apples:
Peel, core, and cut the apples into thin slices.
Prepare the dough:
In a bowl, mix the flour, sugar, baking powder, cinnamon and salt.
In another bowl, mix the eggs, milk and oil.
Mix the wet ingredients with the dry ingredients and make a smooth dough.
Baking:
Line a medium-sized baking tray (approx. 20×30 cm) with baking paper or grease and flour it.
Pour the dough into the baking tray and spread it evenly.
Place the apple slices on top.
Bake in an oven preheated to 180 degrees for approx. 30-40 minutes, until the dough is golden brown and the center is cooked through.
Serving:
Let the cake cool, then sprinkle with powdered sugar.
Cut into slices and serve.
Tips and variations:
You can drizzle the apple slices with lemon juice to prevent them from browning.
You can mix chopped walnuts or raisins into the batter.
You can also sprinkle cinnamon crumbs on top.
You can serve the cake with vanilla ice cream or whipped cream.
This recipe makes a simple but great apple cake that is guaranteed to be a hit!
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