Servings: 4
Prep Time: 15 min
Cook Time: 10 min
Total Time: 25 min
Ingredients:
2 cans (5 oz each) tuna in water or oil, drained
1 cup mashed potatoes (or use ¾ cup breadcrumbs if you prefer a firmer texture)
1 small onion, finely chopped
2 cloves garlic, minced
2 tbsp fresh parsley, chopped (or 1 tsp dried)
1 egg
1 tsp Dijon mustard (optional, adds depth)
Salt and pepper to taste
½ cup all-purpose flour
1 egg, beaten (for breading)
1 cup breadcrumbs (panko or regular)
Vegetable oil, for frying
Instructions:
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