Cook the Beef: In a skillet, cook ground beef over medium heat until browned and fully cooked. Drain excess fat and set aside.
Make the Sauce: In a bowl, mix mayonnaise, ketchup, pickle relish, vinegar, paprika, salt, and pepper.
Assemble Salad: In a large bowl, combine lettuce, tomatoes, shredded cheese, and red onion. Add the cooked ground beef.
Add Dressing: Pour the special sauce over the salad and toss to coat evenly.
Serve: Enjoy immediately or refrigerate for a chilled salad.
Nutrition Information (per serving, serves 4)
Calories: ~350
Fat: ~26g
Protein: ~20g
Net Carbs: ~4g
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