Changes and Alternatives:
Swap up the ordinary potatoes with sweet ones for a healthy twist on the classic potato. Naturally sweet and packed with vitamins and antioxidants, sweet potatoes are a superfood.
Get creative with the toppings for your loaded baked potatoes! If you’re looking for a heartier take on a baked potato, try topping it with sliced avocado, salsa, BBQ pulled pork, or even the classics like grated cheese, bacon pieces, sour cream, and chopped chives.
Baked potatoes may be elevated to a whole new level with a blend of herbs, spices, and either olive oil or butter rub—the result is herb-flecked potatoes. For a potato that smells as good as it tastes, get creative with seasonings like rosemary, garlic, thyme, or smoky paprika.
Vegan or vegetarian toppings: Those following a plant-based diet may exclude dairy products like sour cream and cheese. Make a substitution for the dairy components with vegan sour cream or cashew cheese. In addition, seasoned grilled vegetables, tofu scramble, or black beans are great plant-based protein options to top your potatoes with.
For a tasty twist, try stuffing baked potatoes with mashed potatoes instead of regular potatoes. When the potatoes are done cooking, cut them open and remove the fluffy inside. Mash the potatoes with any toppings you choose, whether it’s butter, milk, garlic, or cheese. To finish, spoon the filling back into the skins, sprinkle with more cheese, and bake until bubbling and golden brown.
The Spicy Part: Before baking, sprinkle your potatoes with chili powder, cayenne pepper, or crushed red pepper flakes to add a little heat. For those who like their food on the spicier side, jalapeo slices or spicy salsa are great additions.
For a healthier take on baked potatoes, try topping them with steamed broccoli florets, diced tomatoes, avocado slices, and a drizzle of balsamic glaze. These healthy additions will add flavor and freshness without adding too many calories.
Taking inspiration from Greek flavors, add a Mediterranean spin to baked potatoes by topping them with tzatziki sauce, sliced cucumbers, cherry tomatoes, crumbled feta cheese, and fresh dill or oregano.
A list of often asked questions:
Is it okay to cook the potatoes in the microwave instead in the oven? The skin won’t become quite as crispy if you microwave the potatoes, but it will speed up the cooking process.
How can I keep baked potatoes that I don’t plan on eating? A: Baked potatoes keep well in the fridge for three to five days if sealed tightly. Hot from the oven or microwave, reheat just before serving.
Final Thoughts: The recipe’s simplicity makes it perfect for eating on its own or sprucing up with a variety of toppings.
