This Cheesy Garlic Butter Linguine Pasta is a quick, easy, and incredibly satisfying dish. The creamy, garlicky sauce coats the linguine perfectly, and the combination of Parmesan and mozzarella cheese adds a delightful richness. It’s a perfect weeknight meal that’s sure to please everyone.
Ingredients:
Ingredient Quantity
Linguine Pasta 8 ounces
Unsalted Butter 4 tablespoons
Garlic 4 cloves
Heavy Cream 1 cup
Parmesan Cheese 1 cup
Mozzarella Cheese 1 cup
Salt To taste
Pepper To taste
Fresh Parsley For garnish
Instructions:<!–nextpage–>
Cook Pasta: Cook linguine according to package directions until al dente. Drain and set aside.
Sauté Garlic: Melt butter in a large skillet over medium heat. Add minced garlic and sauté for about 1 minute, until fragrant.
Simmer Cream: Pour in heavy cream and bring to a simmer. Cook for a few minutes, until slightly thickened.
Add Parmesan: Stir in Parmesan cheese until melted and incorporated.
Add Mozzarella: Stir in mozzarella cheese and cook until melted and smooth. Season with salt and pepper to taste.
Combine Pasta and Sauce: Add cooked linguine to the skillet and toss to coat.
Serve: Serve hot, garnished with fresh parsley.
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