Preheat the oven to 375 degrees Fahrenheit.
Lay out the bacon on a rack over an aluminum-lined baking sheet and bake until crispy, about 15-20 minutes.
Once cooled, crumble the bacon into small pieces.
Roll out the puff pastry on a lightly floured surface and prick it all over with a fork to prevent it from puffing up too much.
Transfer the puff pastry to a baking sheet lined with parchment paper.
Drizzle the pastry with 1/4 cup of maple syrup and sprinkle with 2 tablespoons of brown sugar.
Evenly distribute the crumbled goat cheese and bacon bits over the pastry.
Drizzle with more maple syrup and sprinkle with additional brown sugar to taste.
Bake in the preheated oven until the pastry is golden brown, about 20-25 minutes.
Allow the flatbread to cool slightly before cutting it into bite-sized triangles.
Variations & Tips
For a spicier version, add a pinch of crushed red pepper flakes to the flatbread before baking. You can also experiment with different types of cheese, such as blue cheese or feta, for a unique flavor profile. If you prefer a vegetarian option, omit the bacon and add caramelized onions or roasted red peppers for added depth. Additionally, consider using a whole wheat or gluten-free puff pastry to cater to dietary preferences.
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