One hour before the meal, mix all the sauce ingredients in a bowl.
Cover the bowl and let the sauce sit in the refrigerator for one hour.
Cut the slices of bread into cubes.
Fry the croutons in a pan with a drizzle of olive oil for about 2 minutes, until golden brown and crispy.
Let them cool.
Cut the chicken breasts into small pieces.
Cook them in a non-stick pan without fat until they are golden brown.
Let it cool.
Tear the lettuce into small pieces and place them in a large salad bowl.
In a large salad bowl, arrange the salad in this order: lettuce, chicken pieces, croutons.
Add the Caesar dressing just before serving to keep the croutons crispy.
This traditional Caesar salad is perfect for a fresh and light meal, yet rich in flavor. Enjoy!
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