After a long, hectic day at work, there’s nothing quite like the warm embrace of comfort food. Enter the Pesto Tortellini Bake—a delightful twist on classic Italian flavors, combining the aromatic goodness of basil-rich pesto with the creamy indulgence of cheese-filled tortellini. This dish is not only easy to prepare but also satisfies that craving for something special, all while keeping dinner uncomplicated.
Whether you’re entertaining guests or simply treating yourself, this bubbly, cheesy masterpiece will have everyone swooning. Serve it alongside a crisp salad or some garlic bread, and you’ve got a meal that’s both comforting and delicious. Let’s dive into the recipe!
Ingredients
1 package (about 19 ounces) frozen cheese tortellini
1 cup basil pesto (store-bought or homemade)
1 cup cherry tomatoes, halved
2 cups mozzarella cheese, shredded
1/4 cup grated Parmesan cheese
Salt and pepper to taste
Fresh basil leaves (optional, for garnish)
Directions
1. Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This step is crucial for achieving that golden, bubbly finish.
2. Cook Tortellini
Follow the package instructions to cook the frozen cheese tortellini. Typically, this involves boiling them in salted water until they are al dente. Once cooked, drain the tortellini and set them aside.
3. Mix Ingredients
In a large mixing bowl, combine the cooked tortellini with the basil pesto. Ensure that the tortellini are evenly coated with the pesto. Then, gently stir in the halved cherry tomatoes for a pop of freshness.
4. Assemble the Bake
Transfer the tortellini mixture to a greased baking dish, spreading it out evenly. Sprinkle the shredded mozzarella cheese over the top, followed by the grated Parmesan cheese. Season with a bit of salt and pepper to taste.
5. Bake
Place the baking dish in the preheated oven and bake for about 20-25 minutes, or until the cheese is bubbly and golden brown. The aroma will be irresistible!
6. Garnish and Serve
Remove the bake from the oven and let it cool for a few minutes. Garnish with fresh basil leaves if desired. Serve warm and enjoy your delicious creation!
Tips for a Perfect Bake
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