These Orange Creamsicle Truffles capture the classic flavor of the beloved frozen treat in a delightful bite-sized dessert. They’re surprisingly easy to make and require only a few simple ingredients. The creamy white chocolate ganache infused with bright orange zest and extract, combined with a delicate coating of powdered sugar and vanilla wafer crumbs, creates a truly irresistible treat. Perfect for parties, holidays, or just a sweet indulgence!
Ingredients – Ganache
Ingredient Quantity
White Chocolate Chips 1 cup
Heavy Cream 1/4 cup
Unsalted Butter 1 tablespoon
Orange Extract 1 teaspoon
Orange Zest Zest of 1 orange
Ingredients – Coating
Ingredient Quantity
Powdered Sugar 1/2 cup
Finely Crushed Vanilla Wafers 1/4 cup
Instructions:
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