Cheese Sausage Lasagna Roll-Ups
Servings: 6
Prep Time: 20 minutes | Cook Time: 30 minutes | Total Time: 50 minutes
Ingredients:
12 lasagna noodles, cooked al dente
1 lb Italian sausage (mild or spicy), casings removed
1 (15 oz) container ricotta cheese
1 ½ cups shredded mozzarella cheese, divided
½ cup grated Parmesan cheese
1 large egg
2 cloves garlic, minced
1 tsp dried basil
1 tsp dried oregano
½ tsp salt
¼ tsp black pepper
2 cups marinara sauce (store-bought or homemade)
Fresh basil or parsley, for garnish (optional)
Instructions:
see continuation on next page
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