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This ‘Magic’ dessert my daughter made was a total winner, so I just had to get the recipe.

 

Magic Custard Cake
Servings: 8

Ingredients
4 large eggs, at room temperature
1 teaspoon vanilla extract
3/4 cup sugar
1 stick (1/2 cup) unsalted butter, melted
3/4 cup all-purpose flour
2 cups milk, lukewarm
Powdered sugar, for dusting
see continuation on next page

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