This is my signature dish for church suppers, and my friends at church absolutely rave about it

For a vegetarian twist, substitute the ground beef with a mixture of diced vegetables such as bell peppers, zucchini, and mushrooms, or use a plant-based meat alternative. You can also add a splash of cream or a handful of grated Parmesan cheese towards the end of cooking for a richer sauce. If you prefer a spicier dish, increase the amount of crushed red pepper flakes or add a dash of hot sauce. For a gluten-free option, use gluten-free pasta instead of traditional spaghetti.