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“This is going to be our new weekly Sunday morning breakfast! Turned out incredible!!!”

This Herb & Cheese Dutch Baby is a delightful savory pancake that puffs dramatically in the oven, creating a visually impressive and incredibly flavorful dish. Infused with aromatic herbs and cheesy goodness, it’s perfect for a unique brunch, a light lunch, or even a simple dinner.
Ingredients:
For the Dutch Baby

Ingredient Quantity
All-purpose flour 1 ¼ cup
Large eggs 6
Whole milk 1 cup
Fresh thyme leaves 1 1/2 tablespoons
Dried oregano 1 teaspoon
Dried rosemary 1 teaspoon
Unsalted butter 7 tablespoons
Parmesan cheese, grated 1/2 cup
For Garnish (Optional)
Ingredient Quantity
Sea salt To taste
Additional thyme To taste
Arugula Optional
Olive oil Optional

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