1. Unwrap the ice cream sandwiches and arrange a layer of 12 sandwiches in the bottom of a 9×13 inch baking dish.
2. Spread half of the whipped topping evenly over the layer of ice cream sandwiches.
3. Drizzle half of the chocolate syrup over the whipped topping.
4. Repeat the layers with the remaining ice cream sandwiches, whipped topping, and chocolate syrup.
5. Cover the dish with plastic wrap and freeze for at least 2 hours or until firm.
6. Before serving, let the cake sit at room temperature for about 10 minutes to make slicing easier.
Variations & Tips
For a fun twist, try adding a layer of crushed cookies or candy bars between the ice cream sandwich layers. You can also use flavored ice cream sandwiches, like mint or chocolate chip, to change up the taste. If you have picky eaters, consider letting them add their favorite toppings, such as sprinkles or chopped nuts, on their slice. For a healthier version, use low-fat ice cream sandwiches and whipped topping.
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