1 package (8 oz) cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 cup whipped topping
2 cups fresh strawberries, hulled and sliced
3 bananas, sliced
1 cup mini marshmallows
Directions
In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
Add the powdered sugar and vanilla extract, and continue to beat until well combined.
Gently fold in the whipped topping until the mixture is smooth and fluffy.
Carefully fold in the sliced strawberries, bananas, and mini marshmallows until evenly distributed.
Chill the salad in the refrigerator for at least 1 hour before serving to allow the flavors to meld together.
Variations & Tips
For a tropical twist, consider adding a cup of diced pineapple or mango. You can also substitute the whipped topping with freshly whipped cream for a richer flavor. If you prefer a nutty crunch, sprinkle some toasted almonds or pecans on top just before serving. For a lighter version, use low-fat cream cheese and whipped topping. To enhance the cheesecake flavor, add a teaspoon of lemon zest to the cream cheese mixture.
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