This dish is an absolute showstopper. What an explosion of flavor

Stir the mixture until the butter has melted and everything is well-combined, then remove from the heat and add the lemon juice.
Make 4-5 diagonal slits into the salmon fillet on the skin side.
Place the salmon and the seasoning mixture into a large plastic bag, and allow to marinate at room temperature for about 15 minutes.
Transfer the salmon and the seasoning mixture to the prepared baking sheet, and bake 10-15 minutes, or until crisp around the edges and perfectly flaky in the center.
Allow to cool at least 2 minutes before serving.