This delicious pork chop and potato casserole is perfect for a cozy family gathering!

1. Preheat your oven to 350°F.

2. Heat the oil in a skillet over medium heat. Add the pork chops and fry until golden brown on both sides, about 3-4 minutes per side. Drain any excess oil after frying.

3. Place the thinly sliced ​​potatoes in an even layer on the bottom of a medium baking dish.

4. Place the fried pork chops on top of the potato layer.

5. In a bowl, mix the Lipton onion soup mix, cream of mushroom soup, and milk until smooth. Pour this mixture over the pork chops and potatoes.

6. Cover the casserole dish with aluminum foil and bake in the preheated oven for 1 hour.

7. Let the casserole cool for a few minutes after removing it from the oven before serving.