Prepare the air fryer:
Line the bottom of the fryer with parchment paper and lightly spray it with oil to prevent the ingredients from sticking.
Add the ingredients:
Beat the eggs directly on the parchment paper.
Season with salt and black pepper to taste.
Add the spinach and spread evenly.
Add the halved cherry tomatoes.
Add the mozzarella balls and the shredded Emmental or mozzarella cheese.
Cook:
Cook in the air fryer at 180°C (356°F) for 10 to 12 minutes, or until the eggs are cooked and the cheese is melted and golden.
Serve:
Serve warm immediately.
Pair with toast or a fresh salad for a complete meal. Additional Tips:
Avoid Overcooking Eggs:
If you want runnier yolks, reduce the cooking time to about 8 minutes and check if the egg is cooked through before continuing.
Add an Extra Flavor:
You can add spices like garlic powder, smoked paprika, or fresh herbs like basil and parsley to adjust the flavor.
Vary the Ingredients:
If you don’t have spinach, you can substitute kale or arugula. You can also try using goat cheese or feta instead of mozzarella for a variety of flavors.
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