These are to die for! My hubby loves grabbing these in the morning. He couldn’t believe it was just four ingredients!

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 12-cup muffin pan.
2. In a pan over medium heat, brown and crumble the breakfast sausage. Drain any excess fat.
3. In a bowl, whisk the eggs. Mix in the Bisquick and cheese until fully combined, then fold in the cooked sausage.
4. Fill each muffin cup about two-thirds full with the batter.
5. Bake for about 20 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the muffins cool for a few minutes before enjoying.

With just a few basic ingredients, these Easy Sausage Breakfast Muffins prove that good food doesn’t have to be complicated. My husband eagerly anticipates them every morning, and after you give these muffins a try, you won’t want to start your day without them!