The Wise Guide to Selecting Dragon Fruit: 5 Types to Avoid

While minor surface flaws are often cosmetic and don’t impact the fruit’s interior quality, significant bruises, blemishes, or signs of damage can indicate underlying issues. Bruised fruit may have compromised texture and flavor, making it less enjoyable to eat.

4. Dragon Fruit that Smells Fermented or Sour

A fresh dragon fruit should have a subtle, sweet aroma. If you detect a fermented or sour smell, this is a clear indicator that the fruit is overripe or possibly spoiled. Trusting your nose can help you avoid disappointment at the dining table.

5. Shriveled or Wrinkled Skin