S’mores aren’t just for campfires anymore, dear friends! With this delicious recipe, you can capture the essence of a cozy fireside treat right in your own kitchen. Macarons may look sophisticated, but think of them as little treats for your taste buds. Plus, who doesn’t love a touch of elegance now and then?
These s’mores macarons combine the classic flavors of chocolate, marshmallow, and graham cracker in a sleek little package that’s perfect for family gatherings, special occasions, or anytime you’re craving something sweet that’s a little out of the ordinary. S’mores Macarons
Servings: Makes about 20 macarons
Ingredients
For the macaron shells:
– 1 cup powdered sugar
– 3/4 cup almond flour
– 2 large egg whites, at room temperature
– 1/4 cup granulated sugar
– 1/2 teaspoon vanilla extract
– 2-3 graham crackers, finely crushed
– Chocolate ganache or melted chocolate for topping
For the marshmallow filling:
– 1/2 cup marshmallow mousse or creme
– 2 tablespoons unsalted butter, softened
Continued on the next page
ADVERTISEMENT
