The Ultimate Meatloaf Recipe

Introduction:

A classic comfort food loved by many, meatloaf is the ultimate dish for cozy family dinners. Whether you enjoy it with mashed potatoes, a side of vegetables, or in a hearty sandwich, the warm, savory flavors of a well-made meatloaf can never go wrong. In this recipe, we’ve perfected the balance of tender meat, savory seasonings, and a rich glaze to create a meatloaf that’s both juicy and packed with flavor. Whether you’re a meatloaf connoisseur or trying it for the first time, this recipe will quickly become a family favorite!

Ingredients:

1 ½ pounds ground beef (preferably 80% lean)
1 medium onion, finely chopped
1 cup breadcrumbs (preferably Italian-style)
1 egg
1/4 cup milk
2 tablespoons Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon dried oregano
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon smoked paprika (optional, for added depth)
½ cup ketchup (for the glaze)
2 tablespoons brown sugar
1 tablespoon Dijon mustard

Directions:

Preheat the oven to 375°F (190°C). Lightly grease a loaf pan or line it with parchment paper for easy removal.
In a large mixing bowl, combine the ground beef, chopped onion, breadcrumbs, egg, milk, Worcestershire sauce, garlic powder, oregano, salt, pepper, and smoked paprika. Use your hands or a spoon to mix until everything is evenly incorporated.
Transfer the meat mixture into the prepared loaf pan, pressing it down gently to form a loaf shape.
In a separate bowl, mix together the ketchup, brown sugar, and Dijon mustard. Spread the glaze evenly over the top of the meatloaf, covering the surface completely.
Bake the meatloaf in the preheated oven for 50-60 minutes, or until the internal temperature reaches 160°F (71°C).
Once cooked, remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This helps retain its juices and ensures a tender, moist texture.

Serving and Storage Tips:

Serving Suggestions: Serve your meatloaf with mashed potatoes, roasted vegetables, or a fresh salad for a balanced meal. It also pairs wonderfully with a tangy pickle or a side of gravy.
Storage: Store any leftover meatloaf in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply place slices in the microwave for a quick and easy meal.
Freezing: You can freeze leftover meatloaf by wrapping individual slices in plastic wrap or aluminum foil, and placing them in a freezer-safe bag. It will stay fresh for up to 2-3 months.

Variations:

Turkey Meatloaf: For a leaner option, substitute ground turkey for the beef. You can also mix turkey with a bit of pork for added moisture.
Cheese Lover’s Meatloaf: Add shredded cheese like cheddar or mozzarella to the meat mixture for a cheesy twist. You can also top the meatloaf with more cheese during the last 10 minutes of baking for a melty finish.
Spicy Meatloaf: If you like a bit of heat, add some chopped jalapeños, a teaspoon of hot sauce, or red pepper flakes to the meat mixture.
Vegetarian Meatloaf: Replace the ground meat with lentils or a combination of beans and vegetables for a hearty plant-based version.

FAQ:

1. How can I prevent my meatloaf from being too dry?
To ensure your meatloaf is moist and tender, be sure not to over-mix the meat mixture. Adding milk and breadcrumbs helps keep the meatloaf moist. Additionally, using a slightly higher fat content in the ground beef (like 80/20) will help.

2. Can I use a different type of ground meat?
Yes, ground turkey, chicken, or even pork can be used instead of beef. Keep in mind that leaner meats like turkey may require a little extra moisture or fat to keep the loaf juicy.

3. How do I know when the meatloaf is done?
The best way to check if your meatloaf is cooked through is by using a meat thermometer. Insert it into the center of the loaf—when it reaches 160°F (71°C), it’s ready.

4. Can I make meatloaf ahead of time?
Absolutely! You can prepare the meatloaf mixture a day ahead, store it in the fridge, and bake it when ready. This also allows the flavors to meld together even better.

5. How do I store leftover meatloaf?
Once cooled, store leftover meatloaf in an airtight container in the refrigerator for up to 3-4 days. You can also freeze slices for longer storage.

Enjoy this delicious, comforting meatloaf that’s perfect for any family meal!