Introduction:
A classic comfort food loved by many, meatloaf is the ultimate dish for cozy family dinners. Whether you enjoy it with mashed potatoes, a side of vegetables, or in a hearty sandwich, the warm, savory flavors of a well-made meatloaf can never go wrong. In this recipe, we’ve perfected the balance of tender meat, savory seasonings, and a rich glaze to create a meatloaf that’s both juicy and packed with flavor. Whether you’re a meatloaf connoisseur or trying it for the first time, this recipe will quickly become a family favorite!
Ingredients:
- 1 ½ pounds ground beef (preferably 80% lean)
- 1 medium onion, finely chopped
- 1 cup breadcrumbs (preferably Italian-style)
- 1 egg
- 1/4 cup milk
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon smoked paprika (optional, for added depth)
- ½ cup ketchup (for the glaze)
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
Directions:
- Preheat the oven to 375°F (190°C). Lightly grease a loaf pan or line it with parchment paper for easy removal.
- In a large mixing bowl, combine the ground beef, chopped onion, breadcrumbs, egg, milk, Worcestershire sauce, garlic powder, oregano, salt, pepper, and smoked paprika. Use your hands or a spoon to mix until everything is evenly incorporated.
- Transfer the meat mixture into the prepared loaf pan, pressing it down gently to form a loaf shape.
- In a separate bowl, mix together the ketchup, brown sugar, and Dijon mustard. Spread the glaze evenly over the top of the meatloaf, covering the surface completely.
- Bake the meatloaf in the preheated oven for 50-60 minutes, or until the internal temperature reaches 160°F (71°C).
- Once cooked, remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This helps retain its juices and ensures a tender, moist texture.
Serving and Storage Tips:
- Serving Suggestions: Serve your meatloaf with mashed potatoes, roasted vegetables, or a fresh salad for a balanced meal. It also pairs wonderfully with a tangy pickle or a side of gravy.
- Storage: Store any leftover meatloaf in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply place slices in the microwave for a quick and easy meal.
- Freezing: You can freeze leftover meatloaf by wrapping individual slices in plastic wrap or aluminum foil, and placing them in a freezer-safe bag. It will stay fresh for up to 2-3 months.
Variations:
- Turkey Meatloaf: For a leaner option, substitute ground turkey for the beef. You can also mix turkey with a bit of pork for added moisture.
- Cheese Lover’s Meatloaf: Add shredded cheese like cheddar or mozzarella to the meat mixture for a cheesy twist. You can also top the meatloaf with more cheese during the last 10 minutes of baking for a melty finish.
- Spicy Meatloaf: If you like a bit of heat, add some chopped jalapeños, a teaspoon of hot sauce, or red pepper flakes to the meat mixture.
- Vegetarian Meatloaf: Replace the ground meat with lentils or a combination of beans and vegetables for a hearty plant-based version.
FAQ:
1. How can I prevent my meatloaf from being too dry?
To ensure your meatloaf is moist and tender, be sure not to over-mix the meat mixture. Adding milk and breadcrumbs helps keep the meatloaf moist. Additionally, using a slightly higher fat content in the ground beef (like 80/20) will help.
2. Can I use a different type of ground meat?
Yes, ground turkey, chicken, or even pork can be used instead of beef. Keep in mind that leaner meats like turkey may require a little extra moisture or fat to keep the loaf juicy.
3. How do I know when the meatloaf is done?
The best way to check if your meatloaf is cooked through is by using a meat thermometer. Insert it into the center of the loaf—when it reaches 160°F (71°C), it’s ready.
4. Can I make meatloaf ahead of time?
Absolutely! You can prepare the meatloaf mixture a day ahead, store it in the fridge, and bake it when ready. This also allows the flavors to meld together even better.
5. How do I store leftover meatloaf?
Once cooled, store leftover meatloaf in an airtight container in the refrigerator for up to 3-4 days. You can also freeze slices for longer storage.
Enjoy this delicious, comforting meatloaf that’s perfect for any family meal!
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