Directions:
Prepare the Cleaning Paste: In a bowl, mix 1/2 cup of baking soda with enough water to form a thick paste. The consistency should be spreadable but not too runny.
Remove Oven Racks: Take out all the oven racks and trays. Set them aside for cleaning separately.
Apply the Paste: Spread the baking soda paste generously on the interior surfaces of the oven, avoiding heating elements. Focus on areas with heavy grease build-up. Let the paste sit for at least 30 minutes, or overnight for more stubborn stains.
Clean the Oven Racks: While the paste is working in the oven, scrub the oven racks with dish soap and hot water. Use a brush to remove any stuck-on grime. Rinse and set aside to dry.
Spray with Vinegar: After the baking soda paste has sat for the desired time, fill a spray bottle with white vinegar and lightly spray the oven’s interior. The vinegar will fizz and react with the baking soda, helping to loosen grime and grease.
Wipe Down: Using a microfiber cloth or sponge, wipe the interior of the oven, removing the paste and any loosened grease. You may need to repeat this process a few times to ensure all residues are gone.
Clean the Door and Exterior: Don’t forget to wipe down the oven door and the exterior surfaces. For the door, you may need a separate paste of baking soda and water to tackle any grease marks.
Finishing Touches: Once everything is cleaned, replace the oven racks and trays. Give your oven one last wipe with a clean cloth to remove any excess moisture.
Serving and Storage Tips:
Always let your oven dry completely before turning it back on. This ensures there are no leftover cleaning residues that could burn when the oven is in use.
Store your cleaning supplies in a dry place for future use. Keep the baking soda and vinegar in sealed containers to avoid spills.
Variations:
For Stubborn Grime: If the grease is particularly difficult to remove, try adding a bit of lemon juice to the baking soda paste for extra cleaning power. Lemon juice has natural acidity that helps cut through grease.
For a Fresh Scent: Add a few drops of your favorite essential oil (like lavender or citrus) to the vinegar spray for a pleasant scent while cleaning.
FAQ:
How often should I clean my oven? It depends on how often you cook, but a deep clean every 3-6 months is recommended. For routine maintenance, clean spills and stains immediately to prevent buildup.
Can I use commercial oven cleaners? Yes, but they often contain harsh chemicals that can be harmful if not used properly. If you prefer a chemical-free approach, natural alternatives like baking soda and vinegar are safer.
Is it safe to use this method on a self-cleaning oven? If your oven has a self-cleaning function, you can still use this method. However, make sure to avoid using any paste near the heating elements, and always refer to your oven’s manual for specific instructions.
What if my oven is still smoky after cleaning? If there’s still smoke or a burning smell, it could be due to leftover residue or grease. Make sure to wipe down all surfaces thoroughly and let the oven air out before using it again.
By following these easy steps, your oven will not only look cleaner but will also function more efficiently, creating a better cooking experience every time!
ADVERTISEMENT
