If you’ve been cooking rice with only water, you’re missing out on a simple yet game-changing technique that top restaurants use to make their rice taste amazing. The secret? Infusing flavor right from the start!
1. Use Broth Instead of Water 🍲
✔ Swap plain water for vegetable, chicken, or beef broth to add depth and richness to your rice.
✔ This creates a naturally savory, aromatic flavor without needing extra seasoning.
How to Do It:
Replace water with broth in a 1:1 ratio (or half broth, half water for a milder taste).
Cook as usual in a pot or rice cooker.
2. Sauté Rice Before Cooking 🍳
✔ Lightly frying the rice in butter or olive oil before adding liquid enhances its nutty aroma and prevents stickiness.
✔ This step is often used in restaurants to bring out a deeper, richer taste.
How to Do It:
Heat 1 tablespoon of butter or oil in a pan.
Add the uncooked rice and stir for 2-3 minutes until slightly golden.
Then add water or broth and cook as usual.
3. Add Aromatics & Seasonings 🌿
✔ Restaurants infuse rice with herbs and spices while cooking for extra flavor.
✔ Try adding:
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