Serving: Crispy fries taste best fresh, but you can keep them warm in an oven set to 200°F (93°C) for up to 30 minutes.
Storage: Store leftover fries in an airtight container in the fridge for up to 2 days. Reheat in an air fryer or oven at 375°F (190°C) for 5-7 minutes to regain crispiness.
Variations:
Garlic Parmesan Fries: Toss freshly fried fries with minced garlic, grated Parmesan cheese, and parsley.
Spicy Fries: Mix a seasoning blend of paprika, cayenne, and garlic powder, and sprinkle over hot fries.
Sweet Potato Fries: Substitute sweet potatoes for russets and follow the same process, though frying time may vary slightly.
FAQ:
1. Why use vinegar for fries?
Vinegar strengthens the potato’s structure, helping them hold their shape and crisp up beautifully during frying.
2. Can I use a different type of vinegar?
Yes, white vinegar is ideal, but apple cider or malt vinegar can also work. Just be mindful of the flavor they may impart.
3. Can I bake these fries instead of frying?
Yes! After boiling, coat the potatoes lightly in oil and bake at 425°F (220°C) for 25-30 minutes, flipping halfway through.
4. What potatoes work best for fries?
Russet potatoes are ideal due to their high starch content and low moisture, resulting in crispy exteriors and fluffy interiors.
With this vinegar trick, crispy fries are no longer a mystery. Experiment with variations and enjoy the ultimate homemade fry experience!
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