Sweet Potato Fries: Swap regular potatoes for sweet potatoes for a slightly sweeter taste and a vibrant color.
Spicy Fries: Add cayenne pepper or chili powder to the seasoning mix for a spicy kick.
Herbed Fries: Toss the fries with dried herbs like rosemary, thyme, or oregano before baking for a fragrant, savory version.
Garlic Parmesan Fries: After baking, sprinkle the fries with freshly grated Parmesan and minced garlic for a delicious twist.
FAQ:
1. Can I use frozen fries instead of fresh potatoes? Yes, you can! Just make sure to follow the cooking instructions for frozen fries, but skip any oil. You can still coat them with cornstarch for extra crispiness.
2. Why do I need to soak the potatoes? Soaking helps remove excess starch, which is one of the main causes of fries becoming soggy instead of crispy. It ensures a crunchy texture after baking.
3. Can I cook these fries in an air fryer? Absolutely! The air fryer is a great alternative to the oven. Simply preheat it to 400°F (200°C), then cook the fries in a single layer for about 15-20 minutes, shaking halfway through.
4. Can I make these fries ahead of time? For best results, fries are best when served immediately after baking. However, you can prep the potatoes ahead of time by soaking and coating them, then refrigerate them until you’re ready to bake.
5. Are these fries healthier than regular fries? Yes, since they are baked without oil, they have far fewer calories and fat compared to traditional deep-fried fries, making them a healthier option.
Enjoy your crispy fries with none of the guilt!
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