Introduction: Crispy fries are a beloved snack enjoyed worldwide, but typically, they are deep-fried in oil, which can add unnecessary calories and fat. However, there’s a game-changing method to make perfectly crispy fries without a single drop of oil. Using a simple trick, you can achieve that golden, crunchy texture we all crave, while keeping your fries healthier and lighter. Whether you’re looking for a healthier alternative or simply don’t want to deal with the mess of oil, this method will give you fries that are just as satisfying!
Ingredients:
4 medium-sized potatoes (Russet potatoes work best)
1 tablespoon of cornstarch or arrowroot powder
Salt (to taste)
Black pepper (optional, to taste)
1 teaspoon of garlic powder (optional)
1 teaspoon of paprika (optional)
Water (to soak the potatoes)
Directions:
Prep the Potatoes: Start by washing the potatoes thoroughly. Cut them into thin strips, making sure they are roughly the same size for even cooking.
Soak the Potatoes: Place the potato strips in a bowl of cold water and let them soak for at least 30 minutes. This step helps remove excess starch, which is key for achieving a crispy texture. If you have time, you can soak them for up to an hour.
Coat with Cornstarch: After soaking, drain the water and pat the potatoes dry with a clean towel. Toss the potato strips in a bowl with cornstarch (or arrowroot powder) to lightly coat them. The starch creates a crispy coating when cooked, so don’t skip this step.
Preheat Your Oven: Preheat your oven to 425°F (220°C). A high heat ensures that the fries crisp up without drying out.
Arrange on a Baking Sheet: Lay the coated potato strips in a single layer on a baking sheet lined with parchment paper. Make sure the fries are spread out to prevent them from sticking together during baking.
Bake the Fries: Bake for 25-30 minutes, flipping the fries halfway through to ensure they cook evenly. You’ll know they’re ready when they turn golden brown and crispy on the outside.
Season and Serve: Once your fries are out of the oven, season them with salt and any additional spices you prefer, such as black pepper, garlic powder, or paprika.
Serving and Storage Tips:
Serve your crispy fries hot with a side of your favorite dipping sauce, such as ketchup, aioli, or even a spicy sriracha mayo.
Leftover fries can be stored in an airtight container for up to 2 days. To reheat, place them on a baking sheet and bake in the oven for 5-10 minutes at 350°F (175°C) to regain their crispiness.
Variations:
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