The Most Delicious Meatballs
(Makes ~20 meatballs, depending on size)
Ingredients
1 lb ground beef (80/20 is ideal for flavor and juiciness)
1/2 lb ground pork (optional but adds richness)
1 cup fresh breadcrumbs (or panko)
1/3 cup milk
1 egg
1/2 cup grated Parmesan
3 cloves garlic, finely minced
1/4 cup finely chopped fresh parsley (or 1 tbsp dried)
1 small onion, grated or finely minced
1 tsp kosher salt
1/2 tsp black pepper
1/2 tsp dried oregano or Italian seasoning
Pinch of red pepper flakes (optional)
Instructions
Soak the breadcrumbs:
In a large bowl, combine breadcrumbs and milk. Let sit for 5 minutes until soft.
Make the meatball mix:
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