The meat melts in your mouth, priest’s schnitzel with garlic

First, wash the meat, pat dry, beat lightly, salt and season.

Then coat lightly in flour and fry in hot oil on both sides.

Next, place the fried meat in a casserole dish together with a few bay leaves.

Now don’t throw away the oil in the pan, but fry the sliced ​​garlic and onion in it.

When the garlic and onion are fried, dust the whole surface of the pan with flour.

Now stir and pour in the bouillon dissolved in water.

If you have homemade broth, you can of course use it too.

Let it simmer briefly and then add salt and seasoning. Pour this mixture over the meat.

Place in the preheated oven and bake covered with aluminum foil at 180°C for about 45 minutes.

Add white wine occasionally. Remove the aluminum foil shortly before the end and bake until crispy.

ENJOY YOUR MEAL