Ingredients for 4 people
For the stew:
500 g Brussels sprouts, cleaned and halved
3 medium-sized potatoes, diced
1 large carrot, sliced
1 onion, finely diced
1.5 liters of vegetable or meat stock
2 tablespoons oil
Salt, pepper and nutmeg
For the meatballs:
400 g minced meat (mixed or beef)
1 egg
3 tablespoons breadcrumbs
1 small onion, finely diced
1 garlic clove, pressed
1 teaspoon mustard
Salt, pepper, paprika (sweet)
Oil for frying
Preparation:
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