Oh my goodness, guys, I just have to share with you this cozy bowl of comfort I whipped up the other day – my Philly Cheesesteak Casserole. Now, we all know the classic Philly Cheesesteak is a beloved indulgence with its perfectly sautéed beef, melty cheese, and that iconic Philly flair. But let’s face it, not all of us can jet off to the City of Brotherly Love whenever those cravings hit. My casserole? It’s like taking a little trip to Philadelphia without leaving your kitchen. Plus, it’s perfect for those nights when you’re craving something hearty but need it to be simple enough to throw together after a long day of meetings and emails.
When I serve this up, I love to pair it with a crispy green salad on the side to cut through the richness of the meat and cheese. If you’re feeling extra, some garlic bread or seasoned potato wedges work wonders too.
Ingredients
– 1 tablespoon olive oil
– 1 large onion, thinly sliced
– 1 green bell pepper, thinly sliced
– 2 garlic cloves, minced
– 1 pound ground beef
– Salt and pepper, to taste
– 1 teaspoon Worcestershire sauce
– 8 oz cream cheese, softened
– 1/2 cup beef broth
– 1 cup shredded provolone cheese
– 1 cup shredded mozzarella cheese
– 6 oz sliced provolone cheese (for topping)
– Cooking spray, for greasing
– 1 large onion, thinly sliced
– 1 green bell pepper, thinly sliced
– 2 garlic cloves, minced
– 1 pound ground beef
– Salt and pepper, to taste
– 1 teaspoon Worcestershire sauce
– 8 oz cream cheese, softened
– 1/2 cup beef broth
– 1 cup shredded provolone cheese
– 1 cup shredded mozzarella cheese
– 6 oz sliced provolone cheese (for topping)
– Cooking spray, for greasing
Directions
ADVERTISEMENT
ADVERTISEMENT
