🛒 Ingredients:
🥔 6 large potatoes (e.g. Irga variety, available in any Polish store)
🧈 50g butter
🥛 150 ml milk
🧀 150 g yellow cheese (e.g. Gouda, Cheddar or Emmental)
🧂 Salt and pepper (to taste)
🥓 50 g bacon (optional, for those who like it crispy)
🌿 1 tablespoon chives or parsley (to garnish)
🔪 Preparation steps:
1️⃣ Prepare the potatoes:
Wash the potatoes thoroughly and dry them.
Prick each potato in several places with a fork.
Place the potatoes in an oven preheated to 200°C and bake for 60 minutes until tender inside.
2️⃣ Remove the flesh:
Remove the potatoes from the oven and let them cool slightly.
Cut each potato in half and carefully scoop out the flesh, leaving about 0.5cm of the skin on to help maintain the shape.
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